The bakery is open early and you only need to walk through the red door and inhale in through your nose to know you’ll leave with something fresh, warm and delicious in your hand and later, in your belly. If you like vino, buy some wine pressed from the grapes grown in the tiny vineyard behind the bakery. Add this to a loaf of the best ciabatta in the peninsula and some brie from the mini-deli, hire one of the bakery’s bicycles, peddle through the salty air and just… breathe.
(the loaves literally sell like hotcakes, I could hardly photograph them without them moving off the shelves) |
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